18 Reasons for a Bloody Mary
The Cocktail Chef's special recipe which is made from 18 different ingredients will create the perfect mix of savory and spicy flavors for your next bloody mary.
After many years in development and quite a few years "tucked away on a shelf", I'm finally ready and extremely proud to be launching my own bloody mary mix called "18 Reasons: Red Fresno Chili" (coming to a restaurant near you this fall). Seasonal & regional flavors to follow.
Sweaty Swine Rim Seasoning
For an amazingly smokey note to your next bloody mary, don't forget to rim your glass with one of our rim seasonings. For a next level experience, use our pre-dip before rimming your glass.
This sweet and smokey pre-dip will take your bloody to the next level. Once you've dipped, rim your glass in one of our rim seasonings such as Sweaty Swine. It really makes it taste like your bloody was made over a campfire.
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"you only need one reason for a fantastic bloody mary but we give you 18 Reasons!"
The Cocktail Chef releases his own Bloody Mary mix!