Have you ever said this before?
Our table service needs work.
The drinks aren't coming out fast enough.
The food is so inconsistent.
How do we turn this dive into a craft cocktail bar?
Our draft selection is boring.
Our staff just doesn't care.
We can't go on for long like this.
Our staff just needs trained.
How do we bring in new customers?
We need a craft cocktail menu.
It'll turn around soon.
Don't wait till it's too late, we're here to help.
At Home with The Cocktail Chef: Home Mixology Parties